International Journal of Clinical Biochemistry and Research

Print ISSN: 2394-6369

Online ISSN: 2394-6377

CODEN : IJCBK6

International Journal of Clinical Biochemistry and Research (IJCBR) open access, peer-reviewed quarterly journal publishing since 2014 and is published under auspices of the  Innovative Education and Scientific Research Foundation (IESRF), aim to uplift researchers, scholars, academicians, and professionals in all academic and scientific disciplines. IESRF is dedicated to the transfer of technology and research by publishing more...


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Original Article


Article page

104-108


Authors Details

Naman Hurria, Sushama Dhonde*, P E Jagtap, G J Belwalkar, N S Nagane, V S Bhandare, Kiran Surayawanshi, Vinayak Mane, Neil Nunes


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Effect of soft drinks on bone


Original Article

Author Details : Naman Hurria, Sushama Dhonde*, P E Jagtap, G J Belwalkar, N S Nagane, V S Bhandare, Kiran Surayawanshi, Vinayak Mane, Neil Nunes

Volume : 8, Issue : 2, Year : 2021

Article Page : 104-108

https://doi.org/10.18231/j.ijcbr.2021.023



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Abstract

Introduction: Adolescence age group has significant impact of advertizing industry for use of soft drink and junk food. Present study is aimed to find out the alteration in the bone markers in medical and dental students, who regularly consume soft drinks. 
Materials and Methods: Students from our institute were divided (n = 200) in two groups. Group A – Students who consume 200 ml or less than 200 ml of soft drink in a week. Group B -Students consuming more than 200 ml of either ‘regular’ soft drink (B1) or ‘diet’ soft drink (B2) per day.
Results: There is a significant decrease in the levels of bone density, calcium, phosphorous, vitamin D and increase in the activity of alkaline phosphatase in Group B2 than group A as well as B1.
Conclusion: Diet soft drinks are consumed instead of regular soft drinks, the decrease in the pH due to phosphoric acid and aspartame; may lead to bone demineralization resulting into decreased bone density. Inhibition of 1alpha hydroxylase may get inhibited due to acid pH caused by phosphoric acid from soft drinks. These changes may lead to develop tendency of bone fractures in the future life.


Keywords: Soft drinks, Bone density.


How to cite : Hurria N, Dhonde S, Jagtap P E, Belwalkar G J, Nagane N S, Bhandare V S, Surayawanshi K, Mane V, Nunes N, Effect of soft drinks on bone. Int J Clin Biochem Res 2021;8(2):104-108

Copyright © 2021 by author(s) and Int J Clin Biochem Res. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (creativecommons.org)







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